1️⃣ For general cleaning and sanitising: Dilute 1 part Antibacterial Washing Up Liquid with 100 parts hot or cold water. Ideal for routine dishwashing and sanitising in commercial kitchens.

2️⃣ For heavy grease and soiling: Increase strength by diluting 1 part with 50 parts hot water. This concentration is effective for cutting through baked-on grease and food residues.

3️⃣ For tough, stubborn deposits: Use the product neat (undiluted). Apply directly to affected areas, allow to sit for a few minutes, agitate with a brush or sponge, then rinse thoroughly.

⚠️ Always rinse thoroughly after use. Do not mix with other cleaning products.

How do you use Antibacterial Washing Up Liquid?

Add a small amount of Antibacterial Washing Up Liquid to warm water or apply directly to a sponge or cloth. Wash dishes, cookware, and utensils thoroughly to remove grease and food residue before rinsing with clean water. The concentrated formula helps produce a rich foam that improves cleaning performance during washing.

What surfaces can Antibacterial Washing Up Liquid be used on?

Antibacterial Washing Up Liquid is designed for washing dishes, cookware, glassware, utensils, and kitchen equipment. It can be used on plates, pans, cutlery, food preparation tools, and similar washable kitchen items. Its grease-cutting formula makes it suitable for both domestic kitchens and professional catering environments.

Where is Antibacterial Washing Up Liquid commonly used?

Antibacterial Washing Up Liquid is widely used in commercial kitchens, restaurants, catering businesses, food preparation areas, and domestic kitchens. These environments require reliable dishwashing solutions that remove grease and food contamination while helping maintain hygienic conditions during food preparation and service.

Is Antibacterial Washing Up Liquid suitable for professional kitchens?

Yes. Antibacterial Washing Up Liquid is suitable for professional kitchens where large volumes of dishes, cookware, and utensils need to be cleaned regularly. Its concentrated formula helps remove grease, food residue, and bacteria efficiently, making it a practical choice for restaurants, cafés, catering companies, and hospitality venues.

What kills bacteria on dishes and utensils?

Bacteria on dishes and utensils can be removed using an antibacterial washing up liquid designed for kitchen hygiene. Antibacterial Washing Up Liquid helps break down grease, food residue, and bacteria during washing. It is widely used in commercial kitchens, catering environments, and busy households to maintain clean dishes, cookware, and food preparation equipment.

Best washing up liquid for greasy dishes?

The best washing up liquid for greasy dishes is a concentrated detergent that cuts through oils and food residue quickly. Antibacterial Washing Up Liquid is designed to lift stubborn grease while also helping reduce bacteria on plates, pans, utensils, and glassware. This makes it ideal for commercial kitchens and high-use food preparation environments.

How do you remove grease from pots and pans?

Grease and food residue can be removed from pots and pans using a strong washing up liquid combined with warm water. Antibacterial Washing Up Liquid works by breaking down oils and fats so they can be rinsed away easily. This makes it suitable for washing cookware, utensils, and kitchen equipment used in busy cooking environments.

How do professionals wash dishes in commercial kitchens?

Professional kitchens typically use concentrated washing up liquid to remove grease, food residue, and bacteria from dishes and cookware. Antibacterial Washing Up Liquid produces a rich lather that helps lift contamination from plates, utensils, and cooking equipment, making it suitable for restaurants, catering businesses, and food preparation areas.